HFCS 42

HFCS 42

High Fructose Corn Syrup 42 -- Commonly used in baking and food manufacture. From the MSDS:
The high sweetness of fructose corn syrup makes it suitable for applications where
conventional corn syrups have been limited. High Fructose Corn Syrup is a very highly
fermentable, low viscosity syrup, composed of mainly fructose and dextrose.

TYPICAL ANALYSIS:
Dextrose Equivalent (D.E) 96 - 98
Baume (Be) 37.41 - 37.81
Solids (%) 70.5 - 71.5
Refractometer Correction +1.44
Ash (%) 0.05 Max.
pH 3.0 - 4.0
Specific Gravity (68oF) 1.3506
Calories per 100 grams 270 - 280

Carbohydrate Composition ( Dry Basis):
Dextrose 52
Fructose 42
Higher Saccharides 6

Author: Dave Duchesneau

HFCS 42
• config.txt 1.88KB
• icon.tga 12.02KB
• icon_texture.texture.txt 27 bytes