Corn Gluten Feed (dry)

Corn Gluten Feed (dry)

Corn gluten feed (CGF) is a coproduct of the corn wet-milling industry. The milling process begins with the separation of the corn grain. After removing any foreign material, corn kernels are soaked in water and sulfur dioxide to swell the kernels. In the soaking (or steeping) process, nutrients migrate into the water (steep liquor). When the steeping is complete, this liquor is drawn off and concentrated. After the germ has been removed, the remaining portion of the
kernel, which contains the bran (exterior portion or hull of the kernel), gluten and starch is screened and the bran removed. The bran (fiber portion) then is mixed with steep liquor and sold as wet corn gluten feed (WCGF), or the water is removed and it is sold as dry corn gluten feed (DCGF).

Author: JohnnyC1

Corn Gluten Feed (dry)
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