Liquid Malt Extract (LME)

Liquid Malt Extract (LME)

Liquid malt extracts are produced by the aqueous extraction of sugars from malted barley, and their subsequent concentration into a viscous syrup which is amber or yellowish brown in color. Liquid malt extracts can be used in commercial brewing as a partial grain malt replacement or, when added to a conventional mash, as a brew extender.

Author: JohnnyC1

Liquid Malt Extract (LME)
• config.txt 1.86KB
• icon.texture.txt 43 bytes
• icon.tga 16.02KB
• preview_sugar.jpg 26.59KB
• product_s.texture.txt 53 bytes
• product_s.tga 210 bytes